Experience global flavors through inventive cooking

Hone international cuisines with hands-on techniques that bring authentic tastes from around the world into your kitchen

Your Culinary Journey Unfolds

Each step boosts your confidence as you explore authentic cooking methods from diverse cultures

1

Foundation Discovery

Begin with core knife work and ingredient selection. You'll learn how various cultures approach basic preparation techniques, from French mise en place to Indian spice toasting methods.

2

Regional Exploration

Dive into specific cuisines through immersive cooking sessions. Each module focuses on one region—perhaps Thai curry pastes one week, Italian pasta making the next.

3

Technique Mastery

Perfect specialized cooking methods like stir-frying, braising, or fermentation. These sessions combine traditional techniques with modern kitchen efficiency.

4

Creative Expression

Develop your personal cooking style by blending techniques from different traditions. Create signature dishes that reflect your taste preferences and cultural interests.

International Cuisine Intensive

Our comprehensive program guides you through six major world cuisines across eight months. Each session blends cultural context with practical cooking skills, giving you knowledge and confidence in the kitchen.

  • Small-group classes capped at eight participants
  • Professional-grade kitchen gear and top-quality ingredients
  • Cookbook collections and technique guides for home practice
  • Guest chefs from showcased culinary regions
  • Cultural dining events and lessons on food history
View Full Curriculum

Our Community Impact

Tangible outcomes from enthusiastic home cooks who have joined our programs

900+ Students Trained
15 Cuisine Traditions
92% Completion Rate